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Gambino's Italian Grill

Steaming hot mussels in white wine sauce. Finished with garlic lemon butter

8 pieces. Oven-baked tender gulf shrimp wrapped in Italian-seasoned bacon

Grilled gulf oysters on the half shell. Topped with parmesan, lemon herb butter, and chives

Grilled gulf oysters on the half shell. Topped with fresh lump crabmeat, Parmesan, lemon herb butter, and chives

An original Gambino’s favorite! Artichoke hearts sautéed in blue-fox butter, scallions, red peppers and parmesan-reggiano cheese

Lightly breaded mushrooms fried to a golden brown. Served with ranch

Thin slices of fried Italian-breaded eggplant. Served with marinara sauce

Crispy fried calamari. Served with marinara sauce

Fried mozzarella and provolone cheese sticks, fried mushrooms, and eggplant fries

Our house meatballs made with veal and pork in marinara topped with mozzarella and parmesan then baked

Blend of fresh, crisp mixed greens, roma tomato, carrot, red onion, black olive, and pepperoncini. Topped with shredded cheddar cheese

Gambino’s homemade shrimp and crab gumbo. Served with white rice

Fried, grilled, or blackened chicken breast with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing

Fried, grilled, or blackened shrimp with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing

Grilled beef tenderloin served with mixed greens, roma tomato, carrot, red onion, black olives, pepperoncini, shredded cheese, and your choice of dressing

Green salad with Caesar dressing and cheese

Spaghetti served with our classic meat or marinara sauce. Served with house salad and breadsticks

Imported penne pasta topped with tomato sauce, sausage, and pepperoni. Finished with melted mozzarella. Served with house salad and breadsticks

Red, white, and green pasta stuffed with ricotta cheese filling. Tossed in our creamy alfredo sauce. Served with house salad and breadsticks

Traditional creamy alfredo sauce tossed with imported fettuccine. Served with house salad and breadsticks

Sweet Italian sausage sautéed with peppers and onions. Tossed in a spicy red sauce and penne pasta. Served with house salad and breadsticks

Imported penne pasta with roma tomatoes, artichoke hearts, and pesto. Topped with feta cheese. Served with house salad and breadsticks

Penne pasta tossed in our homemade pesto. Served with house salad and breadsticks

Sauteed bell peppers and mushrooms tossed in marinara over angel hair topped with filet tips and Romano cheese

Creamy fettuccine alfredo and pasta topped with 7 oz. of filet tips

Tender milk-fed veal medallions sauteed with imported marsala wine and mushrooms. Served with your choice of 1 side, house salad, and breadsticks

Medallions of milk-fed veal in Italian breadcrumbs. Topped with our white Rocco sauce with bell peppers and mushrooms. Served with angel hair pasta

Tender milk-fed veal in Italian breadcrumbs. Topped with mozzarella and Parmesan cheese. Served with spaghetti and marinara, house salad, and breadsticks

Veal medallions sautéed in veal stock with fresh lemon, mushrooms, and capers. Served with your choice of 1 side, house salad, and breadsticks

Tender medallions of milk-fed veal sautéed in a veal stock with artichoke hearts. Served with your choice of 1 side, house salad, and breadsticks

Pasta layered with ricotta, romano, parmesan, seasoned beef, and Italian sausage in our homemade meat sauce

Our combination platter with oven-baked chicken parmesan, homemade lasagna, chicken and veal cannelloni with alfredo sauce, and creamy penne alfredo

Rolled pasta filled with ricotta cheese and topped with our marinara and toasted mozzarella

Oven-baked, lightly breaded eggplant with romano and mozzarella cheese over pasta

A blend of chopped Chicken and Veal with imported Italian cheeses in rolled pasta, topped with Marinara and toasted Mozzarella.

Jumbo ravioli pasta made from semolina and eggs. Filled with beef and topped with our homemade red sauce and mozzarella

Sauteed chicken breasts tossed with fettuccine in our creamy alfredo sauce

Sauteed chicken breasts tossed with fettuccine in our creamy alfredo sauce

Tender chicken breast sautéed in imported marsala wine with caramelized mushrooms. Served with your choice of 1 side

Fried chicken breast and tri-colored tortellini pasta in our homemade alfredo sauce

Sautéed chicken breast with fresh lemon, mushrooms, and capers. Served with your choice of 1 side

Grilled chicken breast tossed with penne pasta in our homemade pesto

Sautéed chicken breasts and mushrooms topped with provolone. Served over linguine in a white wine sauce

Baked chicken breast in Italian breadcrumbs. Topped with mozzarella and Parmesan over spaghetti marinara

Chicken breast in Italian breadcrumbs sautéed with bell peppers and mushrooms. Topped with our white Rocco sauce over angel hair pasta

Tender chicken breasts sauteed with artichokes, scallions, and roasted red peppers in a light chablis chicken broth. Served with your choice of 1 side

Your choice of fried or broiled seafood served with your choice of 1 side, house salad, and breadsticks

A combination of shrimp, oysters, scallops, stuffed crab, and white fish. Served with your choice of 1 side, house salad, and breadsticks

Sauteed shrimp atop angel hair pasta. Served with house salad and breadsticks

Ripe roma tomatoes and gulf shrimp pan-fried in blue-fox butter and white wine. Served with fettuccine Alfredo, house salad, and breadsticks

Sauteed shrimp atop angel hair pasta. Served with house salad and breadsticks

Gulf shrimp sauteed in bell peppers, tomatoes, mushrooms, scallions, and a white wine seafood broth. Served with linguine, house salad, and breadsticks

Sauteed gulf shrimp tossed in tri-colored tortellini pasta and alfredo. Served with house salad and breadsticks

Fresh sea scallops grilled and served with fresh veggie skewers

Shrimp, oysters, scallops, mussels, and clams served with mushrooms and linguine. Served with house salad and breadsticks

Sauteed gulf shrimp tossed in our creamy alfredo and fettuccine pasta. Served with house salad and breadsticks

Italian-breaded gulf shrimp fried and topped with marinara, mozzarella, and parmesan. Served with spaghetti marinara, house salad, and breadsticks

Fresh gulf shrimp sauteed in our homemade pesto with penne pasta. Served with house salad and breadsticks

Gulf shrimp sauteed with roasted almonds and herbs. Tossed with fettuccine in a seafood stock. Served with house salad and breadsticks

Linguine topped with sauteed littleneck clams in our seafood broth or red sauce. Served with house salad and breadsticks

Sauteed, fried, or grilled gulf triggerfish fillet. Served with your choice of 1 side, house salad, and breadsticks

Sauteed triggerfish topped with shrimp, bell peppers, and mushrooms in our blue-fox butter wine sauce. Served with house salad and breadsticks

Sauteed triggerfish fillet topped with lump crabmeat and hollandaise. Served with house salad and breadsticks

A dozen grilled gulf shrimp served with veggie skewers

MARKET PRICE. 3/4 lbs. of fresh crab claws with your choice of side. Available Fried or Sautéed.

Hand-cut and trimmed In-house and flame-broiled to order

Fresh sea scallops grilled and served with roasted veggies

Grilled bell peppers, eggplant, mushrooms, tomatoes, onions, zucchini, and pineapple

A Gambino's classic! Our 8 oz. sirloin and 6 pieces grilled shrimp skewer

A succulent 8 oz. baseball center-cut sirloin

10 oz. hand-cut 100% black angus filet of tenderloin

A dozen grilled gulf shrimp served with fresh roasted vegetables

Center cut 16oz. High choice strip C.A.B

Our signature 24oz. Porterhouse

Our 8oz. Baseball cut sirloin topped with lump crab meat and hollandaise sauce

Peppercorn Sauce $6 / Lump Crab Meat $14 / Mushroom Marsala $7 / Grilled Shrimp $9 / Grilled Scallops $14 / Blue Cheese Crumbles $5 / Grilled Mushrooms $6 / Grilled Onions $5 / Fresh Vegetable Skewer $7

Served with fries

Served with fries

Breaded or battered crispy chicken. Served with fries

Rich butter and Parmesan sauce

Layered dish with wide flat pasta

7" pizza topped with pizza sauce & cheese. Every kid’s favorite!

1 piece. Make it a la mode for an additional charge

Make it a la mode for an additional charge

1 slice. Make it a la mode for an additional charge

1 slice. Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Make it a la mode for an additional charge

1 slice. Fried pastry with a sweet creamy filling. Make it a la mode for an additional charge

3 scoops

3 scoops

A sublime contrast of crisp caramelized sugar & creamy vanilla bean infused custard.

A new spin on an old flambé favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting.

Fried potatoes

Topped with cheese, bacon, and chives. Served with sour cream and butter on the side

4 pieces. Baked bread that has been flavored with garlic

Crisp potato with a soft center with the skin still on

Spaghetti or angel hair pasta with your choice of meat or marinara sauce

Fried sweet potatoes

Sliced roma tomatoes tossed with our In-house marinade

Generally only used for Picata's and Marsala's